What started out in 1983 as a small side project involving a primitive-looking homemade pork rotisserie has become a well-known local Pig Roast Catering business.

Piggin-Out started out using one small roaster capable of one hog and one roast per day. Now, we have a custom-built roaster that can hold up to three 350-lb hogs, as well as other roasters, which enables us to do multiple hogs and multiple parties on the same day.

Piggin-Out's goal is to provide great food at a great price, Bottom Line. We invite you to shop around or ask for our previous customers' reference list, and you will find this to be true.

Thank you for your interest in PIGGIN-OUT!

Ron Smith
Owner